Odour Assessments
Our odour assessments are produced to support planning submissions.
Odour assessments can be applied to a proposed odour emitting development or a residential development within proximity to an existing odour emitting source.
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Odour assessments are commonly carried out for the following odour emitting sources: takeaway units, restaurants, mixed-use developments including a commercial kitchen, waste water (sewage) treatment works, livestock farms, waste processing, etc.
Odour assessment services may include:
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Odour impact assessment – used to support planning applications. May include particular method such as: modelling, qualitative assessment, or monitoring.
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Qualitative odour risk assessment – desk-based odour risk assessment that predicts the likely odour impact and resulting effects at relevant sensitive receptors based on information relating to the odour emitting source.
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Modelling – used to predict odour exposure over a wide study area and over a long timeframe using an odour dispersion model and odour emissions data input.
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Monitoring – odour monitoring is conducted using sniff testing following IAQM guidance. Observational monitoring can be used to supplement a predictive qualitative assessment.
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Odour Management Plans (OMPs) - outlines control measures and the clients commitment(s) and strategy to manage odours from the operation.
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Expertise
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Odour sensitivity testing - ensures accuracy and compliance when carrying out odour monitoring in the form of sniff tests.
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Member of IAQM – sufficient credentials through continued professional development.
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Follows guidance and protocol - ensures consistency in assessment methods.
Why work with me?
Engage with an air quality consultant early in the process to ensure your project is set-up for success…

Trusted
Accredited and ahead of latest legislation

Timely
Responsive to your needs and requirements

Personable
Approachable and contactable

Competitive
Costs reflective of an independent consultant